General question about Fort Worth's food culture:
Does the city offer a cuisine or unique local dish that is only available in the immediate area? Something which cannot be found on the Dallas side of the Metroplex, much less other parts of the state or nation? Something which is inextricably linked with Fort Worth's identity?
If not, is there a food or cuisine that, although not unique to Fort Worth, is nonetheless strongly identified with the city? Something that would constitute a "must eat" for food-loving visitors? Something which is noticeably better in Fort Worth than anywhere else in the state?
In what ways are the local food specialties of Fort Worth different from the other major Texas cities, including Dallas?
Thanks in advance. I tried looking this up elsewhere but couldn't find the answers to my questions.