I am going to a party and need to bring a dish from the Sixties (1963 specifically). As I'm only in my early thirties, I'm having trouble deciding what to make. I'd like it to be delicious as well as true to the theme. Here's what I've brainstormed with my mom so far:
Stuffed mushrooms (? were those 60's-ish?)
A gherkin inside a cream-cheese slathered slice of salami then sliced and held together with a toothpick
Cherry tomatoes stuffed with tuna salad
Any other ideas?