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Eggs Bread

Food scientist input Re: No knead bread with eggs

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Food scientist input Re: No knead bread with eggs

stevieBcanyon | Dec 2, 2006 10:31 PM

Concerned with the safety of bread dough using long rise and addition of eggs as a modification to the basic recipe.

Any science types with an opinion?

Anecdotal comments, while interesting may not provide necessary answer.

Thanks.

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