The title basically says it all...
I made chicken soup last night, and accidentally left it in a room that was about 8 Celcius / 46 Fahrenheit (for about 12 hours). It's now in the fridge.
Would cooking it eliminate any potential nasty bacteria?
Should I just throw this out?
Any advice, especially based on some good hard knowledge, would be appreciated!
Updated 8 months ago | 5
Updated 2 months ago | 14
Updated 1 month ago | 2
Updated 4 months ago | 16
Updated 6 days ago | 2