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Food Safety question: discoloured roast pork?

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Food Safety question: discoloured roast pork?

m
montrealeater | | Jul 9, 2011 03:59 PM

I just got a pork roast out of the fridge - it's been in there for 3 days and the eat-by date is July 15. It has some discolouration (grey looking vs the usual pink) and I can't say the discolouration smelled too good although I can't also say it smelled 'off'.

Is this OK to roast and eat or should I chuck it? Damn thing was $20.

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