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food safety question - chicken stock

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food safety question - chicken stock

huruta | Nov 21, 2006 02:02 PM

I made a homemade chicken stock about 10-12 days ago and its been sitting in the fridge since. I know I should have put it in the freezer but just didn't get around to it. I'm trying to decide whether I should use it. I was thinking about boiling it for 5-10 minutes to kill any evil bacteria and such and then using it. What would you do?

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