I love the combo of chicken and rice but have actually never really eaten that many different kinds of it. But it seems like EVERYONE'S got their culture's version of this staple dish. So I'm embarking on a quest to cook up and taste C&R dishes from around the world!
So to the interested hounds, if you want to help me out by listing a C&R dish that I didn't include and you think I should try, as well as chiming in on how to make things tastily authentic (since I've never tried these before, I'll be following recipes, instead of my usual haphazardly instinctual method of cooking), I would greatly appreciate it! Thanks!
- Hainanese Chicken & Rice (Will probably go with the Steamy Kitchen version http://steamykitchen.com/5068-hainane...)
- Halal Chicken & Rice (Found this old thread with great looking instructions: http://chowhound.chow.com/topics/455273)
- Arroz con Pollo (This sounds delicious and yet I don't know what recipe to go with. Or even which style, there's so many!)
- Jerk Chicken & Rice (And peas? I'm looking forward to using the grill for this one - any tips?)
I know there's more out there!
This will be fun because chicken is cheap and I have 2 giant bags of rice gifted to me by generous mothers to go through. :)