I'm contemplating shelling out for a Cuisinart food processor, but I'm wondering how often I will actually use it. (I have storage/space constraints.) I cook often but cut my vegetables (and other items) by hand, which I find faster and viscerally more satisfying. I can't think of too many uses that I can't do with a little elbow grease by hand. Maybe grind meat or mix biscuit dough (I do this by hand just fine).
Don't need to know the pluses and minuses of Cuisinart or the actual appliance. Just want to know if you actually use it, how often, or if it just sits prettily on your counter taking up space.