Not About Food

After food poisoning, how to get over aversion?

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After food poisoning, how to get over aversion?

amandine | Jun 11, 2007 10:36 PM

Since I got sick within a reasonable time frame of eating tuna tartare, I been reflexively averse to anything raw, especially since I cannot take time off for my job. I miss sushi, but I just can't stomach it (and I'll be damned if I join my friends for sushi and order chicken teryaki or such nonsense!). Am I doomed to a life in its absence? Anyone with any advice that might help me become more reasonable?

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