Yesterday I crushed about the first 6 crackers trying to open the sleeve, and then oil splashed on me while opening a can of anchovies, and I smelled like catfood all night. This morning I tore a gaping hole in a bag of coffee beans trying to open it. Then I had to re-close the partial bar of cream cheese, and the partial pound of bacon, tasks at which I fail miserably. Am I just clumsy, or is some food packaging less than perfect?
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