Not About Food

Food myths that are useless/annoying, but are "common knowledge"

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Food myths that are useless/annoying, but are "common knowledge"

jameshig | Aug 21, 2010 03:21 PM

Such as cooking something on high heat to "seal in the flavor/juices." This is just not the case. Anything else that makes you cringe when you hear it? How did this stuff become "common knowledge" and accepted as truth?

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