One of my favorite things to do is to cook for lots of people. By that I mean in the hundreds. I've done chicken bogs, oyster roasts, Beaufort Stews, BBQ, venison, gumbo, and (as you can see in my last post) bananas foster. I'm interested to hear other amateurs stories and recipes for cooking for the multitudes.
I'm not a caterer although I do have a small conference center with a commercial kitchen that certainly makes things easier at times but usually I'm still winging it.