For me, it's a guacamole taco at Las Cuatro Milpas with their hot salsa and wrapped in a warm flour tortilla.
Turkey/Cheddar on rye at the LJ Cheese Shop..beach it.
Cheeseburger with fries at Cheer's.
Mussel Bisque en croute at Dobson's.
Fish Tacos at Bahia's in Bird Rock with a cold Pacifico on the back patio watching the sets roll in.
Late breakfast at the outside corner table ocean/patio at La V.
Fresh corn at Chino's.
Tofu dumplings at Dumpling Inn with lots of chile sauce.
Couple of gobernador's at Marisco's German and a cold one in a paper bag from the liquor store.
Bucket of mussel's/chowder/oysters at the oyster bar at the Fish Market downtown.
App's and Marg's at Hacienda de Vega next to the waterfall outside patio.
Patty Melt at Longhorn's.
I'll think of some more..
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