Generally I’m always on some type of food “kick” where I’ll eat a particular food or dish for days until I’ve had my fill. Then it’s on to the next thing. Lately it’s chicken curry. Eggplant parmesan is another dish in the rotation.
Usually a kick is triggered when I make a large batch of food for freezing or canning or when a favored produce comes in season. It can also be a restaurant dish that I can’t seem to get enough of.
Some kicks are ongoing and I always try to have them on hand (like salads, smoothies). I get a bit forlorn if I run out and don’t have time to make them for a day or so.