So upon reflection upon reading another thread, it seems that there are certain things that people have only had in the canned version. When I was growing up, I only saw tuna and sardines in a can. Didn't realize they came any other way. I remember the first time I went to a restaurant and was told I could have a fresh piece of grilled tuna. So I ordered it and was gobsmacked by the difference between fresh and canned. Same thing with sardines and corned beef hash. I was in college before I had my first real corned beef sandwich. I think by this point in my life anything I've enjoyed canned, I have also had the fresh version. I don't rule out canned over fresh as canned tuna and sardines form a big part of my weekend snack menus. But I was wondering if there are CHs who have never had the fresh version of something canned they enjoy.