I love food in fiction! Some of my favorite passages are from Like Water for Chocolate (Esquivel), Farmer Boy (Wilder), A Christmas Memory (Capote), Babette's Feast (Dinesen), and Fried Green Tomatoes...(Flagg).
Love reading a passage that makes my mouth water - in-text recipes are just gravy, so to speak.
Any other suggestions? I've found the Food History Books post below, but no fiction yet...
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