I've just started a two week trip to Paris with many fine restaurant experiences organised thanks largely to this site. So to say thanks, I will be writing about my thoughts about each place, though an accomplished food writer I am not.
My current schedule includes l'Astrance, Le Cinq, Jules Verne, Septime, Spring, Les Papilles, Huitrerie Regis, Au Petit Sud Oest and maybe Le Meurice. I will also add thoughts about the various patisseries and other food stores I will visit.
Yesterday I ate at Septime with a dear friend who recommended it. It is a set menu, and they take your allergies and food preferences as part of the order. We left the choice of wine up to our waiter, who did know what we were eating :). We had five courses of mostly fish, which were presented well, with an emphasis on very fresh and clean tastes. I had already noticed that tomato water seems to be a 'thing' these days (it hasn't hit my hometown yet) and it was present in the first dish with white tuna and cucumber. The freshness continued throughout the courses. The meal was light yet quite filling and I couldn't finish the chocolate dessert (though the icecream with basil was excellent).
We had a light Pinot d'au nIs with the meal, which is a new variety for me. it was the perfect accompaniment.
What impressed me most about the meal was the fresh light natural tastes, something I don't generally associate with Paris. Their garnishes (particularly the olive reduction and artichoke mousse) were excellent.
My friend particularly enjoyed the dish with guinea hen.
The meal came to €171.00 - comparable to a similar meal in Australia.
Also yesterday I visited the épicerie at Le Bon Marché. I usually go to the food hall at La Galleries Lafayette, and after further consideration I still prefer it. Both from a visual /aesthetic perspective and I believe it is better (I recognise this is purely a personal preference). My view was unfortunately reinforced by the millefeuille I bought from the patisserie there - it just wasn't worth finishing. It is true that I was comparing it to an amazing millefeuille that I had last year which I have to find again. But it wasn't nice enough to finish, and it was not just about the calories.
I have just lunched at Au Petit Sud Oest as I am a big foie gras fan, and tried the goose foie gras with fig. It was very fine, in both taste and texture. A more elegant foie gras than I'm used to. I need to remember to wait till the dish warms up, it was served too cold to appreciate the full flavours. A lovely melt in the mouth experience and I will return.
This afternoon I am headed to Fauchon. Also on my list is Jacques Genin (tarte au citron) and the Boulanger that won best baguette this year, on rue ordener in the 18th.
Would appreciate any thoughts, comments, advice.... I have more gaps in the diary to fill. :)