Tomorrow is steak tartare night at YH's place, and we will be drinking a couple different and yet-to-be-determined Burgundy reds.
Other than steak tartare, bread and dessert, I haven't given much thought into what else we'll be eating; I need some menu assistance! What are some typical and/or delightful wine pairings?
The only real caveats:
1) No main courses please; the steak tartare will be the featured player
2) No "cheese board"--not that it doesn't sound tasty--but I already thought of that
Can I be helped?