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Eggs Ingredient Substitutions

Food Allergy Substitutions: wheat, milk, eggs

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Home Cooking Eggs Ingredient Substitutions

Food Allergy Substitutions: wheat, milk, eggs

a
AGM_Cape_Cod | | Mar 30, 2011 04:56 AM

My husband has been diagnosed with multiple food allergies including beef, bananas, pork, wheat, spelt, graham, yeast, brewers yeast, eggs, milk including goat milk, apples, almonds, and multiple other fruits. Our greatest difficulty is coming up with breakfast foods. Baking isn't a problem but I am stymied with the multiple whammy of no wheat, milk or eggs. I would like to make him something like corn bread and wonder if I can substitute soy milk for buttermilk and what to use to substitute for eggs. TIA

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