One of the best rotisserie chickens I've ever had: lemony, dripping with juice, well-spiced and with the best fries--crisp and from Peruvian potatoes. Along with a delicious rocoto sauce (we think) to dip the fries--since they were out of huancaina sauce: fresh cheese mixed with aji amarillo (a hot yellow pepper), iceberg salad with good dressing and three sodas (and one alfajor for the one person who wanted it). Dinner for three, $17.84.
Fonzie's Peruvian Chicken
2556 Telegraph Ave--upstairs in the old food court with Fondue Fred
Berkeley, CA 94704
Going back soon for the huancaina or the chicken sandwich or the salchipapa: sliced hot dog over french fries.