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New to Fontina - favorite uses or varieties?

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New to Fontina - favorite uses or varieties?

fldhkybnva | May 8, 2013 05:25 PM

Of course I tried a new cheese at Whole Foods and fell in love, this time it's Fontina! My initial adventure was a white pizza with mushrooms, onions an asparagus. I think it probably would also be good in an omelet as well. Do you have any favorite uses or varieties? Is it usually a younger cheese or are there aged versions?

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