My friend and his wife went last night. He said it was a beautiful restaurant and they really enjoyed it. Said the menu changes every day depending on what's fresh. Amuse-bouche of potato pancake & salmon followed by fennel & prosciutto salad, and a rib-eye steak served on potatoes and green beans (his descriptions...not mine, so not much detail.
There was a free little taster between each course, which they really enjoyed and I think he said there were sorbets for palate cleansing too. They had the mixed sorbets for dessert because they were so good.
He said they had a bottle of wine, some drinks, salad/app, entrees and 1 dessert and spent about $150.
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