Restaurants & Bars

Mountain States Denver Colorado Springs Boulder

Follow-Up Report--Denver/Boulder/Colorado Springs


Restaurants & Bars 5

Follow-Up Report--Denver/Boulder/Colorado Springs

SueFH | Aug 17, 2011 09:32 PM

Just wanted to follow up my anniversary trip by thanking the people here who responded to my request for information and report on where we did end up going.

After the Rockies game Saturday night we walked past Vesta's Dipping Grill. Sorry I don't know the street. My friend works with the chef's mother, so I'd heard of it. VERY loud, "happening" sort of place, everything we ate (sat at the bar and had a few small plates) was delicious particularly the lamb riblets and the bacon-tater thingies. We liked some of the dipping sauces, and I'm afraid I cannot recall the one other thing that was excellent, sorry.

Had brunch Sunday at Red Rocks to meet some friends and view the place and visitor center. What a place. Not exactly a food destination but tolerable enough and included a mimosa.

In Boulder we ate at a place called Black Pepper Pho, just walked past it, looked good and we enjoyed it. Nothing fancy, I'm again not sure of the street, but right across from the 28th Street Mall. We were supposed to have the Monday prix fixe dinner at Frasca (on Monday of course) but my husband became ill and we had to cancel. The ONE thing I was most looking forward to, alas.

In Colo Springs we stayed at the Broadmoor and loved our dinner at the Penrose Room. Just impeccable service, very very delicious food with reasonable portions, and excellent pours of the wines accompanying dinner. Loved it. Memorable courses included white asparagus soup with caviar, a scrumptious lobster carpaccio (though there was no discernible horseradish taste to the horseradish cream) and a small lamb tenderloin I think it was called with fingerling potatoes. Just perfect.

Honestly found the other food at the Broadmoor (golf club, poolside, lobby sandwich place) to be rather pedestrian. Great homemade ranch dressing, but otherwise, eh. We also at dinner at The Keg in Manitou Springs after visiting Pike's Peak. Fun atmosphere, big portion of chicken fried chicken, but WAY undercooked. Fortunately I was full before I got to the raw part.

Anyhow, thanks again for the responses to my request. Sure hope to come back some day.

Penrose Room
1 Lake Avenue, Colorado Springs, CO

Want to stay up to date with this post?

Recommended From Chowhound