On an izakaya mini-crawl this evening, we happened to sit next to two avid eaters from San Francisco. They are craving foie gras since it is no longer available in California. A quick search here netted Bistro Pastis, L'abbatoir and Le Crocodile as possible venues. They are not fussy about prep, though simple would be better. Can y'all help out a couple of worthy visitors? Only here til Monday so time is of the essence!