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Foie Gras question

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Foie Gras question

JMan604 | Dec 1, 2011 01:22 PM

Hi recently bought a D'artagnan foie gras from a well known site a few days ago cuz' it was 50% off. Very happy with the purchase.

My question. do you have to devein the foie gras if you're going to sear it? Or is this strictly a preference?

I emailed D'Artagnan and they suggested I don't have to if im going to sear it but I need to if im going to make a pate or torchon.

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