Bought a 1/2 pound of this last weekend and I must say it is lip-smackingly wonderful. Paired with a baguette and a bottle of savigoun blanc, it was a perfect meal for a lazy Sunday afternoon. The pate is a combination of foie gras, raisins and prunes (no chunks of fruit- it is all blended together)whipped into a light but delicately rich concoction. At $4.80, you can't beat the value- highly recommended!! Also bought a small tub or marscapone, mixed it with a bit of brandy and honey and served on white peaches, was yummy.