At the risk of being TOTALLY un-pc, I'd love to hear everyone's thoughts on the best foie dishes in Boston!
Totally embarassing, but a DC and I once loved our foie at Mistral so much that we each ordered seconds for dessert. Heart attack on a plate, I'm sure.
I've found the No 9 prune gnocchi flavor combo to be great, but am looking for more...
I've heard great things about the lacquered foie at Clio. Any other must tries?