Chowhound Presents: Table Talk with Nicole Plue, Director of Pastry Arts at SF Cooking School

Home Cooking

Appetizer

foie gras appetizer

Share:

Home Cooking 1

foie gras appetizer

hamiltonheights | Dec 29, 2011 01:56 PM

Long story, but i have a jar of foie gras from Lyon that should be eaten. Is it too much to serve as an app if i'm making lasagna as a main course? my heart says yes, but i don't want it to go to waste.

Want to stay up to date with this post?

Feedback