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Focaccia just like in Liguria?

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Focaccia just like in Liguria?

Mattydale | Jul 24, 2006 07:48 PM

Is there an Italian bakery in Manhattan that serves up focaccia as good as the kind I had in Liguria last summer? I've been craving it lately.

When I had it in Italy, it was warm from the oven and covered in a sheen of high-quality olive oil and sea salt--nothing more. I never really thought much about focaccia until I had it then... and I just about melted from the experience. If there's a place in Manhattan which comes close, I'd love to find it.

Thanks!

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