I'm writing an article about focaccia and have come across several opinions on the difference between true focaccia and pizza bread. What do you think the difference is?
Also, if you enjoy making focaccia or have good memories associated with it, please feel free to email me. I am hoping to talk with people who have Italian heritage and can tell me about focaccia's place on their family tables or in their family businesses. I'd like to include some personal quotes in the article.