I love my rice cooker because I can just throw the rice and water in there and not watch it. However, it always comes out sticky.
How to fluff it up? I've been using long grain rice. Should i use a different type? Do I need to add something like oil?
There is also a little steamer basket and i love that for veggies, but I'd like to get better rice results.
If there is another thread on this subject, I'd appreciate it.