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Dairy Free Mashed Potatoes

fluffy mash--without dairy

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fluffy mash--without dairy

tralala | Sep 14, 2003 05:17 PM

does anyone know how to make excellent mashed potatoes without milk or butter? (For food allergy purposes.) I've been using olive oil, but I can't get that light, nice whipped feeling or creamy taste. I use a cheapo masher. . . maybe a different utensil? Whip 'em up in the Kitchenaid? Push them through a strainer?

Would rice milk have any effect? Anything?

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