I got a bunch of flowering chives in Chinatown today because I love having them at NY Noodletown and I would want to use them in some dish at home.
I have some chicken already grilled (lemon, salt, pepper) so I would like to complement that.
Can anyone give any pointers on how to cook them? And should I go for chinese flavor with some soy sauce or are there other flavorings I can add?
Thank you ^-^
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