Hi Chowhound cooks,
I want to make a flourless chocolate cake for my friend and in researching recipes, I find that the ingredient amounts swing wildly from recipe to recipe....I can't get a grip on the best recipe.
For example, martha stewart's recipe calls for only 6 tablespoons of butter and 6 eggs....and Tyler florence's recipe calls for 1 stick of butter and 9 eggs...and another recipe I found called for 1 cup of butter (2 sticks) and 8 eggs.
I know baking is a science, but when I see recipes like these that seem to be all over the place, I can grasp which one would be best to go with.
Any advice would be greatly appreciated!
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