Home Cooking

Cakes Cake Pans

Flouring a cake pan--gluten-free alternative?

Share:

Home Cooking 9

Flouring a cake pan--gluten-free alternative?

Nettie | Mar 2, 2008 09:46 AM

I'll be making dinner for a group which includes a member who has celiac disease and can't tolerate gluten. I found a recipe for a flourless chocolate torte that looks promising, but it calls for buttering and flouring the cake pan. Can I skip the flouring of the pan, or is there some alternative?

For dinner I was thinking about doing something based on polenta (dinner has to be vegetarian, as well), but I noticed that the polenta I bought (Bob's Red Mill) isn't listed on their list of gluten-free products, and on the label it has a warning that it's processed in a plant that also processes wheat and nuts. Are there other brands of polenta that don't cause problems for celiacs?

Want to stay up to date with this post?

Recommended From Chowhound