General Discussion

Crepes

Flour tortilla undercover crepe

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Flour tortilla undercover crepe

Russel Shank | Dec 24, 2009 01:27 PM

Just read in a cookbook about faking a crepe by soaking a flour tortilla in milk and egg batter. Point being, it saves the headache of 'losing' the temperamental batter if you're cooking with it all day long.

Anyone try this?

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