Home Cooking

Does flour go stale?

Share:

Home Cooking 7

Does flour go stale?

Bethwick | Jun 1, 2009 08:09 PM

I made a layer cake this weekend using cake flour that is a year old. The cake tasted fine the first day but now has a stale taste. The recipe has a high egg/flour ratio, could it be the eggs sitting at room temp (in Seattle not very high) that have given it the stale taste?

Want to stay up to date with this post?

Feedback