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Flour Replacement??

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Flour Replacement??

j
junglekitte | | Oct 13, 2005 07:51 PM

I need to begin making desserts that have NO WHEAT FLOUR in them.

I have never worked with replacing them with other flours before so I'm curious... what other flours can I use as a 1 to 1 replacement? Or is that not possible? Do I need to mix other flours to create something that works?

I want to be able to make cakes, cookies, tarts, etc.

Cheers!

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