so i decided to make a flour frosting inspired by a former CH thread and this recipe
i whipped my butter and superfine sugar until very light then added the flour milk mixture. i'm fine with the results but still feel there's bits of graininess from the sugar.
why can't i use powdered sugar for this? anyone?
Has anyone made a variation to this recipe? it seems the recipe above in the link is pretty standard.
i also added more vanilla and a pinch of salt to bring out the flavor.