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Flour/Corn Meal Ratio When Frying

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Flour/Corn Meal Ratio When Frying

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Philly Ray | | Mar 11, 2014 12:50 PM

I'm looking at some different pan fried catfish recipes and the ratio of flour to cornmeal varies. Some use more flour, others more corn meal, and some are even.

How do the differences affect the end result (flavor, crispiness, etc.)?

Thanks.

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