This Saturday night 6 of us will be dining at Fifth Floor for the first time since Manrique has taken over. I have searched the board for some feedback, and while I found a lot of mentions, didn't see any substantive reports on the food. Maybe I missed a thread? Anyone care to comment? Recs on menu items? How to order? Go for the Sommelier Degustation menu?
I love Gascon cuisine and have high hopes.