I enjoy a hefty omelet from time to time and have yet to master the flip so usually do the half fold. However, there are always a few tsps or so of raw egg on top. I am not afraid of any sort of infection from the raw egg but more so the ooze is just not attractive. Is there a way to cook this residual egg on top without flipping? I do the method of lift and let the egg fall under the cooked to the bottom of the pan but even still it's hard to get all of the egg to drain to the side. Any tips or should I just deal with the ooze?