Finally got around to trying the reborn Flint's yesterday. Pork ribs were dry and chewy. Quality may be variable but these were nowhere near as good as any I've had there in the past. Hot sauce was one-dimensional and not very hot. (In the last incarnation their sauce easily beat a head-to-head comparison with Everett & Jones's.) Links were OK but not as good as E&J's. I won't be back.
I don't know what's going on that there's no cooking or food prep visible to the customer but it doesn't seem to be good for the food.