I know I'm a pretty good home cook. But I also know I have flaws.
Mine are: I keep dried herbs and spices far to long, I keep bottled sauces out of the fridge when I keep should keep them in, I'm impatient I like things faster then maybe they should be cooked, my workspace is to messy, and of course my knife skills are not up to par.
Those are my flaws, what are yours?
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