Anyone have suggestions? My kids aren't particularly picky and assuming there are no obvious green bits of fresh herbs enjoy the flavors involved. Any tricks to hide the parsley/basil/whathaveyou in a meal?
"Spinach cake muffins" which do have tiny flecks turned out to be fine. Pureed soups have been fine. Big blobs of basil or parsley flecks provoke horror. Long, loud horror.