Home Cooking

Flavoring a dish with fresh herbs without the problematic-to-a-three-year-old telltale green specks

Share:

More from Home Cooking

Home Cooking

Flavoring a dish with fresh herbs without the problematic-to-a-three-year-old telltale green specks

j
JudiAU | | Jun 19, 2013 04:36 PM

Anyone have suggestions? My kids aren't particularly picky and assuming there are no obvious green bits of fresh herbs enjoy the flavors involved. Any tricks to hide the parsley/basil/whathaveyou in a meal?

"Spinach cake muffins" which do have tiny flecks turned out to be fine. Pureed soups have been fine. Big blobs of basil or parsley flecks provoke horror. Long, loud horror.

Feedback