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Flavorful Additions to Bittman Bread. What's yours?

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Flavorful Additions to Bittman Bread. What's yours?

missclaudy | Nov 17, 2006 08:48 PM

I sprinkled Penzey's dried onion bits on the top of my last loaf before baking. I gave a piece to a friend and he proposed to me. Made a whole wheat ( 1 cup ww flour) loaf yesterday and added a handful of chopped up onion tops from the garden. Scallions would be great. Bittman has created a monster here. I have bread coming out my ears, bye bye South Beach!!!!! Welcome back bread! My friends are ecstatic !

I can't believe I can make such fab bread with my own two little hands.I'm gonna propose to myself!

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