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"Flavored" pie crust?

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"Flavored" pie crust?

ipsedixit | Nov 13, 2011 01:59 PM

Do you "flavor" your pie crusts with things like spices (cinnamon, nutmeg, etc.)? What about something like rhubarb water? Or chocolate or espresso powder?

Someone was telling me the virtues of doing this, saying essentially it adds a whole new dimension to fruit pies and the like. Blah blah blah ...

Color me skeptical.

You?

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