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Flavored aioli to go with crabcakes?

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Flavored aioli to go with crabcakes?

QueenB | Apr 3, 2007 07:30 AM

Friday night dinner this week is going to be Maryland crabcakes with aioli. I wanted to do something different with the aioli. I thought about roasted pepper (not bad) or saffron (would the garlic overpower the saffron?) or black truffle (is it worth it?).

Any suggestions as to what kind of aioli to serve with my crabcakes for something different? Or maybe a different sauce?

Thanks!

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