Home Cooking



Home Cooking 7


ItalianNana | Apr 12, 2013 12:52 PM

Thinking of ways to help a novice cook I ordered her a book about herbs and spices. It got me thinking that I depend on lots of things other than what's in the spice cabinet. Onions and garlic are a given. Then there's soy sauce, mustard, vinegar, wine, etc. I might also include tomato sauce and paste.

What pantry or refrigerator staples do you depend on for building those layers of flavors we all love?

Want to stay up to date with this post?

Recommended From Chowhound