I just bought a new home. The house has this wolf range:
Six burners and a flat-top griddle. This will be very new to me as every stove I've ever had is four electric coils, with the exception of my tiny apartment in college which (blissfully) had four small gas burners! I'm excited to have gas, but not sure how to use a flat-top griddle.
Any words of wisdom to get me started so I can really maximize the use of this thing?
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